Ingredients vegetarian 2 servings

• 3 Cups cooked rice
• 2 Onions sliced
• 2-3 Tomatoes chopped
• ½ tsp jeera
• 1-2 Green chilies
• 1 tsp Red chilies powder
• 1 tsp Coriander powder
• ½ tsp Turmeric powder
• Salt to taste
• Coriander leaves

Directions

1. Take oil in pan add jeera and green chilies.
2. Now add onions cook well, add tomatoes, salt, red chilies, coriander powder and turmeric powder.
3. Cook well till tomatoes get soft and oil show. Now add cooked rice stir well, sprinkle some water close the lid and cook for 2-3 min.
4. Add coriander leave and serve hot with fried potatoes or any ratia.

Comments

Kavita Chugani

Thx to all :)

N.ANANTHA PADMANABHAN

This is as same as tomato rice. You can add some garlic cinnamon to it. I hope it taste better.

Anisha Hardeep Kukreja

This seems a quick meal to cook for the dabba and that too in morning time so thanks Kavita!

christy gerald

nice one Kavitha!.