Ingredients vegetarian 2 servings

• 1 Potato
• ½ cup Maida
• ½ cup Rice Flour
• 1 Chilli
• 3/4 tbsp Chilli Powder
• 1/4 tbsp Jeera
• ½ tb sp Salt
• Corainder Leaves

Directions

1. Grate the potato and mix along with 1/4 tbsp of chilli powder
2. Mix maida and rice flour with water to a batter consistency (not too thick)
3. Add 1/2 tb sp of chilli powder, chilli finely chopped, jeera, corainder leaves, potato, salt and mix well.
4. Pour as thick dosa.
5. Serve with sauce or chutney.

Note: A little curd can be mixed along for the batter.

Comments

deebbi

Yes, the grated potato can be micro-waved for 1-2 minutes or can also be slightly sauted in a pan to remove the rawness of the potato.

amita

potatoes boiled or raw .Not cleared plz clear it. Thnx