Ingredients vegetarian 4 servings

• 50 g red rose petals
• 2 tbsp ghee
• 200 g khoya (wihout sweetness)
• 75 gm crush sugar
• 10  cashew nuts

Directions

1. First take apan add ghee, add khoya rosted in slow flame.
2. then add rose leaves, sugar.
3. Mix properlly. shake 5-10 minutes.
4. Then take in to grees tray & press them softly.
5. Garnish with cashew nuts.
6. At last cool tem cut in to square pieces.

Comments

shamama

Sweet with sweet fragrance! wow.... this could be valentine recipe...