Tomato Egg Drop Soup

Ingredients

• 6 Tomatoes (Finely chopped/paste) 
• 1 Onion (Finely chopped)
• 1 egg
• 1 tbsp Oil
• 1 1/2 tbsp tomato ketchup
• 1/2 tsp ajinamoto
• 1 tsp vinegar
• 2 tbsp Butter
• 2 green Chillies
• 1 tsp ginger-garlic paste
• 1 tbsp Corn flour
• few Coriander leaves
• 1 tsp Cream for garnishing
• Black Pepper powder to taste
• Salt to taste

Directions

1. Fry finely chopped onions in a pan till golden brown.
   
2. Add ginger-garlic paste and stir for a minute.
   
3. Now add tomatoes and saute it. Add tomato ketchup, ajinamoto, vinegar and salt to taste. saute it for a minute and add water and bring it to boil.
4. Mix cornflour in water and add it to the soup to make it thick.
   
5. Beat egg in a bowl and drop it from a height and keep stirring the soup at the same time.
   
6. Remove the soup from flame and garnish it with coriander leaves, and butter. Serve hot.