Ingredients vegetarian 4 servings

• 1/2 cup Coconut
• 5o gms Ginger,peeled & grated
• marble sized Tamarind
• 1 tsp mustard
• 2 tsp urad dal
• 1 tsp Chana dal
• 2 Red chilli
• 1 green chilli
• salt as per taste
• 2 tsp gingely Oil

Directions

1. Heat oil in a kadai and roast chana dal,1 tsp of urad dal,red chilli and ginger.cool it for sometime.
2. Then grind them in the mixie by adding coconut,green chilli,tamarind & salt into coarse paste without adding water.
3. Heat 1 tsp oil and splutter mustard and add urad dal and take it when it becomes light brown.
4. manga inji thogayal is ready.Such a tasty thogayal.Serve with rice and gingely oil.

Comments

rajeswari

manga inji can be grinded without sauteing also.