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Carrot Celery soup

By: Dhanashree Bopardikar of California, US

A healthy soup easy to make.

Filed in Dals and Soups

Serves 4 people


  • 4 carrots cleaned and diced
  • 1 long stick of celery
  • 1 tomato diced
  • 1 small onion diced
  • 3 cloves of garlic crushed
  • 1 tbsp butter
  • 1 tsp whole black pepper
  • 1 tsp oregano
  • 3 cups water
  • salt as per taste
  • chopped celery leaves for garnishing


  1. In a pressure cooker ,  add butter , crushed garlic and peppercorns and saute for a while. 
  2. Then add the onions and saute for  a min.
  3. Add the tomatoes and carrots and saute.
  4. Now add the celery stick and water.
  5. Pressure cook this till 2 whistles.
  6. Let the mixture cool for a while and then blend it in the mixer/blender till it is smooth.
  7. Pour the blended mixture in another vessel and let it simmer for 5 to 10 mins stirring occasionally.
  8. Add salt , oregano , crushed pepper . Adjust the seasoning.
  9. Garnish with celery leaves.
  10. Serve hot with bread sticks.

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