Ingredients vegetarian 4 servings

• 3 cups water melon juice 
• 2 cups low fat yoghurt  
• 1/2 cup Sugar
• 1/2 cup ice cubes
• 1/2 tsp Green cardamom powder
• 4 strands Saffron
• 2 scoops vanilla icecream

Directions

1. Peel, remove the seeds from watermelon and make a puree of its flesh in a blender.
2. Add and blend yogurt,vanilla ice-cream,sugar,green cardamom powder and ice cubes for a minute.
   Refrigerate for 15 mins.
3. Pour this into tall glasss and serve this with saffron strands(one each per cup) and serve this chilled.  

Comments

christy gerald

Thanks Anuradha!.

Anuradha Saboo

great drink with different concept of yoghurt with good taste