Tamarind chutney
easy to make
Recipe by Ghazala Manzoor of hyderabad, IN
can be kept in fridgr for 2 months
Ingredients
vegetarian
4 servings
- 1 cup tamarind
- 2 cups sugar
- 2 tsp cumin powder
- 1tsp chilli powder
- 1 1/2 tsp salt
- 1/2 tsp ginger powder
- 1/2 tsp ginger powder
- 2 cups hot water
Directions
- soak tamarind in hot water mash it and keep it aside for half n hour
- after that mash it again
- strain it take out all the pulp
- add all the other ingredients
- taste it and u can add more sugar or less