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Gulab jamun

Flour dumplings in syrup

Recipe by Ghazala Manzoor of hyderabad, IN

easy to prepare..simple ingredients that will be available in our kitchen daily

Ingredients non vegetarian 4 servings

  • 1 cup milk powder
  • 1/4 cup maida
  • 3 tbsp butter at room temperature
  • 1/4 cup milk at room temperature
  • a pinch of baking soda

for syrup

  • 1 1/4 cup sugar
  • 1 cup water
  • 1/2 tsp cardomam powder
  • few threads of Saffron (optional)

Directions

  1. Mix milk powder, maida, salt and soda
  2. Then add butter, mix again
  3. Add milk mix again
  4. leave for 10 mins
  5. divide into 10 equal parts make small balls
  6. heat the oil and keep ready
  7. fry it in a low heat, at least for 7 to 8 mins into golden brown color

for syrup

  1. combine all the ingredients and make it boil leave for 1 min and close the heat
  2. pour the balls (jamuns) in syrup
  3. serve warm

Comments

nilu

hi!!!very nice recipe but do we have to make balls in a same way like we make balls for chapati??i didnt understand how our mixture for balls should be..plz help..i really need it..thank you

udhaya

hi this is my fav sweet was really good.thx

udhaya

hi this is my fav sweet was really good.thx

reena

that's really nice i appreciate

christy gerald

christy gerald

v.Good recipe of my fav sweet.