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Gulab jamun

By: Ghazala Manzoor of hyderabad, IN

Flour dumplings in syrup

Filed in Desserts and Sweets

Serves 4 people

Other 4 recipes by Ghazala Manzoor »

easy to prepare..simple ingredients that will be available in our kitchen daily


  • 1 cup milk powder
  • 1/4 cup maida
  • 3 tbsp butter at room temperature
  • 1/4 cup milk at room temperature
  • a pinch of baking soda

for syrup

  • 1 1/4 cup sugar
  • 1 cup water
  • 1/2 tsp cardomam powder
  • few threads of Saffron (optional)


  1. Mix milk powder, maida, salt and soda
  2. Then add butter, mix again
  3. Add milk mix again
  4. leave for 10 mins
  5. divide into 10 equal parts make small balls
  6. heat the oil and keep ready
  7. fry it in a low heat, at least for 7 to 8 mins into golden brown color

for syrup

  1. combine all the ingredients and make it boil leave for 1 min and close the heat
  2. pour the balls (jamuns) in syrup
  3. serve warm

Latest Comments

By nilu on 7/19/2010 6:28:00 AM

hi!!!very nice recipe but do we have to make balls in a same way like we make balls for chapati??i didnt understand how our mixture for balls should be..plz help..i really need it..thank you

By udhaya on 7/26/2009 4:44:00 AM

hi this is my fav sweet was really good.thx

By udhaya on 7/26/2009 4:44:00 AM

hi this is my fav sweet was really good.thx

By reena on 5/29/2009 2:35:00 PM

that's really nice i appreciate

By christy gerald on 4/25/2009 4:40:00 AM

v.Good recipe of my fav sweet.


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