Ice-apple Sago Payasam
A delightful mixture of Nungu(ice apple) and Sabudana cooked in milk with sugar
Recipe by christy gerald of Dubai, AE
A delicious payasam of Nungu(ice apple),the edible jelly seeds of palmyra palm,munjal in urdu,and sago cooked in milk with little sugar.
Ingredients
vegetarian
4 servings
- 2 cups Nungu pieces
- 1/2 cup sago - soaked in water for 30 mins
- 500 ml full cream milk
- 2 cup water
- 3 crushed green cardamom
- 10 crushed cashews
- 10 raisins
- 1 tbsp sugar
- 10 almonds(soaked and peeled and cut )
- 2 tsp ghee
- 1 tsp oil
- saffron - little
Directions
- Heat oil and ghee in a pan and fry cardamom,crushed cashews, raisins and almond pieces .
- Boil milk in that pan and add water and cook sabudana.
- When sago got cooked add the nungu pieces,sugar and saffron little.mix well for 2 mins and turn off the flame.
- Refrigerate for 20 mins and serve chilled.