Ingredients non vegetarian 4 servings

• 1 kg chicken mince
• 1/2 cup freshly chopped coriander
• 6 green chillies,finely chopped
• 1 teaspoon pounded ginger
• 1 cup chopped capsicum
• 1/2 cup boiled green peas
• salt to taste
• 1 tsp blackpepper
• 6 sliced bread soaked in water
• 1 egg
• breadcrumbs

Directions

1. Squeeze water from the soaked bread and add to the remaing ingredients,mix well.
2. Place a little vineger and oil in a bowl,wet palms of hands using this mixture and shape lollies.
3. Roll into breadcrumbs then push a toothpick into the end of each lollies.(it will look like a lollypop).
4. Dip in beaten egg.
5. Deep fry in moderately hot oil until golden brown all over.Remove and serve with sauce.

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