Ingredients vegetarian 4 servings

• 1/2 kg paneer
• 11/2 kg tomatoes
• 400ml cream
• 2 tsp kasoori methi
• salt n degi mirch as per taste

Directions

1. Blend tomatoes in a mixer
2. Add tomatoes in 1 tsp ghee in a non stick kadai
3. Cook till all the water is dried and they r dry
4. Cool and add cream and paneer with salt, degi mirch and kasoori methi
5. cook and serve with paranthas

Comments

mamta

very easy and tasty