Boil the soyabean granules and chunks in water till a layer of white foam type is formed over it.
Now drain the hot water in seiver and wash soyabean granules and chunks in cold water (like we do in case of noodles)
Grind tomatoes into fine puree
Heat oil in a pressure cooker. Add onions and fry till it becomes light brown. Add salt , turmeric, red chilly powder,coriander powder to it
Now add Soyabean granules and chunks to it.
Fry till soyabean start sticking to the base of cooker. Add 1/2 cup of water
Now pressure cook for 2-3 whistles
When the cooker opens add first ginger garlic chilly paste then tomato paste and garam masala powder. Cook till all water is dried
Add 1 glass of water and pressure cook for 3-4 whistles
When tthe cooker opens Veg keema is ready
While serving garnish with coriander leaves