Ingredients
vegetarian
2 servings
- 2 cup chana daal
- 1 tsp ginger-garlic paste
- handful chopped fresh coriender
- salt to taste
- 1 tsp green chilly paste
- 1/4 tsp turmeric powder
- 1 big chopped red onion
- pinch of baking soda
- 1 tsp lemon juice
- oil to fry
Directions
- soak chana daal for 5-6 hours or overnight.
- Drain water from it & grind it from grinder.
- Now mix above mentioned ingredients(except oil & soda) with ground daal.
- Keep mixture aside for half an hour.
- heat a pan with a oil, take 2 tsp of oil from the pan & add it in to the daal mixture, add baking soda, mix it with help of spoon.
- Fry the pakode with regular method.
- Serve hot with tamarind or tomato souce.