Corn Cutlets

Recipe by Mrs.Soujanya Hariprasad of Santa Clara, US

Ingredients vegetarian 4 servings

  • 1 cup Boiled Corn niblets (or 1 can of Corn niblets)
  • 2-3 tblsp Besan (for binding)
  • 1 big Boiled Potato (mashed)
  • 1/2 tsp Garam masala powder
  • 1/2 tsp Red chillie powder
  • 3-4 finely chopped Green chillies
  • 1 tblsp chopped Mint leaves
  • 1 tblsp chopped Cilantro (coriander leaves)
  • 1 tblsp Lemon juice
  • Salt to taste
  • Vegetable Oil for frying

Directions

  1. Finely chop the boiled Corn niblets keeping aside a handful of the niblets for later use.
  2. Add Potato, Mint leaves, Garam masala, Green chillies, Red chilli powder, Besan, Salt & lemon juice. Mix well. Add the remaining Corn niblets. Mix well.
  3. Take a lemon size of the mixture & make round patties.
  4. Heat Oil in kadai on Medium heat & deep fry till golden brown. Serve hot with Mint chutney or Ketchup.
  5. Note : Adjust Besan accordingly. These patties can also be shallow fried on a tava or grilled.

Comments

anu

soujanya ji,my question is not related to this recipe butlooks like u have an answer to any ques.related to cooking.can u please post the recipe for snack RAJ KACHORI as it is called in Delhi at bikanerwala sweets or haldiram's.