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Eggless mava cake

By: devika of delhi, IN


very easy and tasty recipe

Filed in Desserts and Sweets

Serves 4 people

Other 16 recipes by devika »

yummy....... cake for everyone.cake ready in only 20 minutes.

Ingredients


Refined flour (maida)

1 1/2 cups

Mawa (khoya), crumbled

1 1/2 tbsp

Butter, softened

3/4 cup

Powdered sugar

3/4 cup

Milk powder

5 tbsp

Cornflour/ corn starch

2 tbsp

Baking powder

1 tsp

Soda bicarbonate

1 tsp

Green cardamom powder

1/4 tsp

Buttermilk

1/4 cup

Milk

2 tablespoons

 

Directions

  1. Preheat oven to 180.c Grease moulds or paper cups.
  2. Take butter and powdered sugar in a bowl and cream together with a wooden spoon till light.
  3. Sieve milk powder into the bowl and continue to mix. Add mawa and mix again.
  4. Sieve refined flour, cornflour, baking powder, soda bicarbonate and green cardamom powder into the bowl and mix.
  5. Add buttermilk to correct the consistency. If the batter is still thick add a little milk and mix.
  6. Pour into the greased moulds or paper cups. Tap the moulds lightly to even the batter.Place them in the  preheated oven and bake it at 170.c for 30 min.Remove from the oven and let them cool before demoulding.
  7. Serve warm or cold.

Latest Comments

By vaishali on 2/11/2009 2:59:00 PM

sounds good devika...gonna try it...:)

By devika on 1/20/2009 5:26:00 AM

this is not tasnim's recipe dear.

By Mariya chauhan on 1/19/2009 10:22:00 AM

this recipe is tasnim

By Mariya chauhan on 1/19/2009 10:22:00 AM

this recipe is tasnim

 

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