Ingredients non vegetarian 2 servings

• 1 lb lean lamb, preferably boned leg, cubed
• 3 table spoon butter
• 4 tomatoes skinned and chopped
• 4 thick slices of bread, crust removed
• 1 cup yogurt
• 2 garlic cloves crushed
• salt & freshly ground pepper to tast
• paprika and mint leaves to garnish.

for the marinade:

• half cup yogurt
• 1 large onion grated. 

Directions

1. First, make the marinade, blend together the yogurt , onion and a little seasoning in a large bowl.
2. add the cubed meat to the marinade (half cup yogurt & 1 onion grated) cover with a a film and leave in a cool place for 1hr to marinate.
3. Melt half the butter in a frying pan and fry the meat for 5-10min until tender but still moist.
4. transfer to a plate with a slotted spoon and keep warm.
5. melt the remaining butter int he same pan and fry the tomatoes for 4-5min until soft.
6. meanwhile lightly toast the bread and arrange in the bottom of a shallow serving dish.
7. season the tomatoes and then spread over the toasted bread in an even layer. Blend with yogurt & garlic and season with pepper.  Spoon over the tomatoes
8. Arrange the meat in a layer on top.
9. Sprinkle with paprika and mint leaves and serve at once.

Bon Apetite.

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