Ingredients non vegetarian 20 servings

• 2 cups cold cooked chicken
• 1 cup celery, diced
• 1 tbsp vinegar
• 3 tbsp olive oil
• Salt and pepper to taste
• Lettuce
• Mayonaisse to taste

• Stoned olives
• Hard-boiled eggs

Directions

1. Mix chicken and celery.
   
2. Combine vinegar and oil, season with salt and pepper, and then pour it over the chicken and celery.
   
3. When well mixed turn into a dish lined with crisp lettuce leaves, and pour mayonnaise dressing over all.
4. Garnish with stoned olives and hard-boiled eggs, if desired.

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