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chatpata dahi aloo

By: swati kunal chachad of mumbai, IN

jhatpat recipe (sweet sour and spicy

Filed in Side Dishes

Serves 2 people

Other 7 recipes by swati kunal chachad »

this recipe is aloo bhaji with 3 taste sweet sour and spicy.no onion no garlic.


  • 3-4medium size potatoes
  • 200gms sour yogurt(dahi)
  • 1/2 teaspoon turmeric
  • 2-3 red chilli
  • 1 tsp laung and dalchini powder
  • 1 tsp besan(gram floor)
  • 1 tsp sugar
  • 1 tsp kasuri methi.
  • salt
  • oil to fry
  • 1 tbsp ghee or butter


  1. Blend yogurt add 1 cup water,salt,sugar and besan mix well and keep aside.
  2. Peel, wash and boil the potatoes with pinch turmeric in water so it will get yellow colour, then cut the potatoes and deep fry.heat a pan add ghee or butter,2-3 red chilli, fry potatoes, laung and dalchini powder and saute for 2 min. then add blended yogurt and kasuri methi cook for 5 min.
  3. Serve hot with roti, paratha or bread

Latest Comments

By lavanya shastry on 5/28/2010 12:02:00 PM

woww taht was good one seriously

By Saleem Ahmed on 5/28/2010 4:26:00 AM

Nice recipe...I will try it,,,,Thanks Swati


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