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Crunchy Chegodi

By: lakshmi srinivas of Vizianagaram, IN

Filed in Miscellaneous

Serves 4 people

Other 18 recipes by lakshmi srinivas »

No one can eat just one. Home made snack that stays good even after a fortnight


  • 2 cups Rice flour
  • 1 tsp Green gram dhal
  • 1 tsp Cumin
  • 1 tbsp Sesame seeds
  • 2 tsp Red chilly powder
  • Salt as per taste
  • Oil for deep-frying


  1. Boil water and keep ready to use
  2. Mix all the ingredients in a spacious bowl
  3. Now make a depression in the middle and pour steaming hot water into it.
  4. Carefully mix with a wooden ladle.
  5. When warm knead uniformly with hand.
  6. Now heat oil
  7. Make small balls from the dough and roll them to long round strips of 5 or 6 inches,now join the ends and press to form a ring.
  8. Make at least 10 such chegodis and fry them at the same time in hot oil till dark golden.
  9. Cool and store in airtight container.


Latest Comments

By lakshmi srinivas on 10/24/2008 10:32:00 PM

sorry....i forgot to mention water measure! thank you mital... WATER HAS TO BE THE SAME AS RICE FLOUR i.e., 1:1 ABOVE RECIPE NEEDS 2 CUPS WATER

By Mital on 10/24/2008 11:44:00 AM

How much water should be added?


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