Crunchy Chegodi

Ingredients

• 2 cups Rice flour
• 1 tsp Green gram dhal
• 1 tsp Cumin
• 1 tbsp Sesame seeds
• 2 tsp Red chilly powder
• Salt as per taste
• Oil for deep-frying

Directions

1. Boil water and keep ready to use
2. Mix all the ingredients in a spacious bowl
3. Now make a depression in the middle and pour steaming hot water into it.
4. Carefully mix with a wooden ladle.
5. When warm knead uniformly with hand.
6. Now heat oil
7. Make small balls from the dough and roll them to long round strips of 5 or 6 inches,now join the ends and press to form a ring.
8. Make at least 10 such chegodis and fry them at the same time in hot oil till dark golden.
9. Cool and store in airtight container.