Ingredients vegetarian 4 servings

• 1/2 cup of Sago soaked in cold water to cover for 1/2 hour
• 200 mls Milk
• 1 nos Vanilla Bean
• 1 1/2 cups Sugar
• 1/2 cup Stewed Apple with Cinnamon and Cloves
• 1/2 cup Rhubarb, cleaned and chopped
• 1 tsp Ginger Paste
• 1 no Star Anise

Directions

1. Cook Rhubarb, Ginger and Star Anise with 1 cup of Sugar till soft. Cool it down.
2. Heat Milk with Vanilla Bean (scraped).
3. Add the leftover Sugar and soaked Sago. Cook on a slow fire till thick.
4. Layer kheer, stewed Apple and Rhubarb chutney. Serve warm or chilled.
5. Apple can be substituted by Guava or Gooseberries.

Comments