Ingredients vegetarian 4 servings

• 4 cup Fresh Corn
• ¾ cup Maida (white flour)
• 1 tbsp black pepper
• Salt to taste
• 1 egg (optional, vegetarians can omit this)
• Oil to deep fry

Directions

1. Mix all ingredients adding just enough water to bind everything together.
2. If you are adding eggs, beat one separately before mixing it in.
3. Heat oil for deep frying.
4. Form into fritters shaped like the ones in the picture on a flat spoon and slide into hot oil.
5. Fry on medium heat and remove the fritters on a kitchen towel.
6. Serve with hot sauce or ketchup.

Comments

rabz

Hi Raji I really enjoy your recipes and find them very tasty. I did try it out and it was excellent. Thanks 4 sharing. By the way u haven't posted any recipes lately.

Divya

Can we add white sauce instead of egg?

rajeswari

sweet corn can be used.i think we say this as corn pattis.we make without egg.love to eat during rainy

Rajiv Anand

you don't have to boiled the corn.you can use either fresh or frozen corn.

dilnaz patel

wich corn do we have to use?? nd do we have to boil it first?? plzz do reply..........

atefa

taste little bland with only pepper little g chillies and cilantro needs 2 be added