Corn Fritters

By: Rajiv Anand of Santa Clara, US

Corn appetizer

Serves 4 people

This is a surprisingly simple recipe with amazing taste, specially if you love corn. Try to use fresh corn for this yummy appetizer.

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Ingredients

4 cup Fresh Corn
¾ cup Maida (white flour)
1 tbsp black pepper
Salt to taste
1 egg (optional, vegetarians can omit this)
Oil to deep fry

Directions

Mix all ingredients adding just enough water to bind everything together.
If you are adding eggs, beat one separately before mixing it in.
Heat oil for deep frying.
Form into fritters shaped like the ones in the picture on a flat spoon and slide into hot oil.
Fry on medium heat and remove the fritters on a kitchen towel.
Serve with hot sauce or ketchup.

Latest Comments

By rabz on 1/25/2010 4:38:00 AM

Hi Raji I really enjoy your recipes and find them very tasty. I did try it out and it was excellent. Thanks 4 sharing. By the way u haven't posted any recipes lately.

By Divya on 8/13/2009 12:46:00 AM

Can we add white sauce instead of egg?

By rajeswari on 4/22/2009 9:13:00 PM

sweet corn can be used.i think we say this as corn pattis.we make without egg.love to eat during rainy

By Rajiv Anand on 4/21/2009 11:43:00 PM

you don't have to boiled the corn.you can use either fresh or frozen corn.

By dilnaz on 11/28/2008 9:40:00 AM

wich corn do we have to use?? nd do we have to boil it first?? plzz do reply..........

By atefa on 11/26/2008 2:07:00 AM

taste little bland with only pepper little g chillies and cilantro needs 2 be added