Ingredients vegetarian 2 servings

• 1 cup Poha
• 2 cups rice
• 2 green chilles
• 1 tbsp ginger
• salt to taste

Directions

1. soak rice for atleast 3 hours.
2. Wash and soak poha for 1/2 hour.
3. Grind rice, poha,chillies and ginger to a smooth paste.
4. Leave the paste overnight to fermentate.
5. Add salt and mix well before making dosa .

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