Ingredients vegetarian 4 servings

• 250gms Kabuli channa [white]
• 10 Onions chopped
• 4 tomatoes chopped
• 1” ginger grated
• 5/6 Green chillies finely chopped
• 1/2 tsp Turmeric powder
• 1 tsp dhania powder
• 1 tsp garam masala powder
• 1 tsp red chilli powder
• 1 tsp Salt or as per taste
• 1/4 tsp sugar
• Coriander finely chopped
• 3 tsp oil

Directions

1. Soak channa overnight & cook the next day in a pressure pan until it gives out 3 whistles.
2. then in a mixer take about 4 tbs of the cooked channa & make a paste & keep it aside
3. now in a pan add oil & 6 onions chopped, add sugar & salt.
4. add the grated ginger & chopped g.chillies & fry the onion mixture until golden brown.
5. add tomatoes & keep stirring until the tomatoes are pulpy & completely done
6. add all the dry masala like turmeric powder,chilli powder, garam masala , dhania powder and mix well
7. now add the channa paste & the whole cooked channa & mix well
8. cook for 5 mins keep stirring every now & then & turn off the fire
9. then garnish with the left out chopped onions & coriander mix well before serving.

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