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Paneer shimla Mirch

By: kirti of , GB

Colourful Shimla Mirch With Paneer

Filed in Side Dishes

Serves 4 people

Other 82 recipes by kirti »

A very colourful vegetarian starter dish,having a authentic taste.


  • 2 cup paneer cubes
  • salt to taste
  • 3 tsp oil
  • 1 chopped onion
  • 2 tsp garam masala
  • 1 tsp ginger-garlic paste
  • 2 chopped green chilies
  • 2 bell peppers,seeded & thinly sliced
  • handful chopped fresh coriander
  • 1 tsp chilly powder 
  • 1 tsp lemon juice


  1. Place panner in a bowl with salt, chilly powder, garam masala & half of oil. mix it, cover the bowl with clingfilm & keep it in fridge for 25 min.
  2. Heat remaining oil in a pan, add ginger-garlic paste, then onion, stir fry it on medium heat for 3 min.
  3. Add chillies & fry again for a minute.
  4. Now add marinated paneer cubes & fry lightly until they becomes golden brown.
  5. Add sliced peppers in it & lightly fry for 10min.
  6. Garnish with coriander leaves & sprinkle lemon juice.

Latest Comments

By banita on 12/5/2008 3:53:00 AM

i want to ask that anb the simlamirch u have not mentioned and paneer directly we will mix everything or first we will iol the paneer then only we will mix?if directly then paneer wll be hard

By sushma on 9/17/2008 1:44:00 AM

hi, plz check the receipe title, i think shimla mirch is missing, check it,...............!!!

By jayesh on 9/16/2008 11:18:00 PM

i tried this receipe and the taste is very bad my relatives do not like it.


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