Beetroot chutney
colourful,delicious chutney
Recipe by savitha of chennai, IN
a sweet spicy chutney,side dish for rice-try it
Ingredients
vegetarian
4 servings
- 1 cup Beetroot (grated)
- 1/2 cup Urad dal
- 1/2 Coconut (grated)
- 4 Red chillies
- Curry leaves
- Tamarind-small lemon size
- 3 pods Garlic
- Salt
Directions
- In oil (2 tsp) fry urad dal till golden brown.
- Add curry leaves, red chillies, garlic and saute.
- Add beetroot and saute well till cooked.
- Add coconut and saute 2 minutes.
- Grind with tamarind, salt to thick chutney.