Ingredients vegetarian 2 servings

• 4-5 small potatoes
• 7-8 beans
• mayonnaise sauce
• Roughly chopped black pepper
• salt to taste
• 1 chopped capsicum
• Few mint leaves(chopped)
• 1 small chopped onion

Directions

1. Pressure cook all potatoes & peel off it.
2. Trim & boil the beans in water for 5 min.
3. Once both potatoes & beans get cooled , mix them with capsicum, half of onion, half of mint leaves & salt.
4. Drizzle the mayonnaise sauce & mix it well.
5. Place the salad in serving bowl, sprinkle black pepper & garnish it with remaining onion & mint leaves & serve it.  

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