Ingredients non vegetarian 4 servings

For vanilla dough

• 1 cup icing sugar(alternatively sugar)
• 1 egg yolk
• 2 tsp butter
• 1/2 tsp vannila essence
• 2 cup maida

 For chocolate dough

• 1 cup icing sugar(alternatively sugar)
• 1 egg yolk
• 2 tsp butter
• 2 tsp cocoa powder
• 2 cup maida

Directions

1. For vannila daugh, mix well  icing sugar,egg yolk, butter, vanilla essence. now add maida, again mix it well.
2. Chill this dough in fridge for an hour.
3. For chocolate daugh,mix well  icing sugar,egg yolk, butter as before. then add maida & cocca powder & mix it.
4. Fridge it also for an hour.
5. Divide these doughs in 3-4 pieces each. roll out each pieces in to a circular shape(keep it thick)
6. Brush egg white over the vannila flavoured dough.
7. On one rolled vanila dough place one chocolate rolled  dough, press together gently. now roll the daughs together tightly forming a long roll. do same for all daughs.
8. Again fridge all rolls for an hour.
9. Remove them fro fridge and slice long into small round(2-3cm long)
10. Heat oven to 200c having gas mark 6.
11. Put them on baking tray & bake them in a oven up to 12 min until golden brown

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