Paneer Sandwich

Recipe by Mrs.Soujanya Hariprasad of Santa Clara, US

Yummy sandwich for breakfast...grt for lunchbox too.

Ingredients vegetarian 4 servings

  • 1 loaf Sandwich Bread
  • 1 cup Grated Paneer
  • 2 Onion (finely chopped)
  • 2 Tomatoes chopped 
  • 3-4 Green Chillies (finely chopped)
  • 1 tsp Cumin seeds (jeera) 
  • 1/2 tsp Sugar
  • 1/2 tsp Red Chilli powder
  • 1/4 tsp Turmeric powder
  • 1/2 tsp Chat Masala
  • 1/2 cup chopped Cilantro (Coriander leaves) 
  • 2 tblsp Butter
  • Salt to taste 


  1. Butter the bread slices & keep aside.
  2. Heat butter in a kadai & add in cumin seeds when the butter melts.
  3. Add onions & Green chillies once the Cumin seeds crackle. Fry until onions turn soft.
  4. Now add Tomatoes, Turmeric, Red chillie powder, sugar & salt. Mix well & fry for few mins stirring frequently.
  5. Add grated Paneer, Chat Masala & Cilantro. Fry for 3-4 mins & remove from heat. Allow the mixture to cool completely.
  6. On a slice of a bread, spread the cooled Paneer mixture & cover it with another buttered bread slice.
  7. Grill it or Toast in a bread toaster till golden brown. Serve hot with Tomato ketchup & Mint chutney. 


Mrs.kumodini jain

good and nice dish.Easy to prepare specially on saturday evenings