Ingredients vegetarian 4 servings

• 1 loaf Sandwich Bread
• 1 cup Grated Paneer
• 2 Onion (finely chopped)
• 2 Tomatoes chopped 
• 3-4 Green Chillies (finely chopped)
• 1 tsp Cumin seeds (jeera) 
• 1/2 tsp Sugar
• 1/2 tsp Red Chilli powder
• 1/4 tsp Turmeric powder
• 1/2 tsp Chat Masala
• 1/2 cup chopped Cilantro (Coriander leaves) 
• 2 tblsp Butter
• Salt to taste 

Directions

1. Butter the bread slices & keep aside.
2. Heat butter in a kadai & add in cumin seeds when the butter melts.
3. Add onions & Green chillies once the Cumin seeds crackle. Fry until onions turn soft.
4. Now add Tomatoes, Turmeric, Red chillie powder, sugar & salt. Mix well & fry for few mins stirring frequently.
5. Add grated Paneer, Chat Masala & Cilantro. Fry for 3-4 mins & remove from heat. Allow the mixture to cool completely.
6. On a slice of a bread, spread the cooled Paneer mixture & cover it with another buttered bread slice.
7. Grill it or Toast in a bread toaster till golden brown. Serve hot with Tomato ketchup & Mint chutney. 

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