Dry Chilly Coconut chutney

Ingredients

• 1 cup dry grated coconut
• 3tsp red chilly powder
• 10 cloves garlic
• 2 tsp lemon juice
• salt to taste
• 2 tsp veg oil

Directions

1. Blend grated coconut, red chilly powder and garlic to coarse powder.
2. Heat oil in  pan/wok add this powder and fry a little. Add lemon juice and mix well. Now add salt to taste.
3. Remove from heat and let it cool
4. dry red chilly-coconut chutney is ready.
5. Best goes with Batata(Aloo) vada and Pao.