Ingredients
vegetarian
2 servings
- 1 raw mango
- 5-6 Madras onions
- 3 green chillies(6 kantari mulaku)
- if the mango is very sour use 4 green chillies
- Salt according to taste
- a pinch of asafoetida
- 1/2 tsp coconut oil
Directions
- Wash mango and cut into pieces along with the skin
- Peel Madras onions
- Cut green chillies into halves
- Make a paste of the above three along with the salt
- Put asafoetida on the top and pour oil over it.
- Mix it thoroughly.