Beetroot Raita
Beet root in yoghurt
Recipe by Chandrika Prabhu of
This is an easy to prepare and a nutritious recipe. You can eat it as a side dish with rice or hot chappatis.
Ingredients
vegetarian
2 servings
- 2 nos. Beetroot, boiled
- 1 no. Potato, boiled
- 1½ cups Yoghurt
- 2 nos. Green Chilies
- 2 tsps. Vegetable Oil
- ¼ tsp Sesame Seeds
- 3 leaves Curry Leaf
- ½ tbsp Sugar
- Salt to taste
Directions
- Peel the boiled beetroots and potatoes. Cut into small cubes.
- Add yoghurt into it.
- Heat oil, add seasme seeds, when they crackle add chilli pieces and curry leaves.
- Pour this sesoning over the yoghurt and beet root mixture.
- Add sugar and salt.
- Serve it with rice and dal or with just hot chappatis.