recipe image

Chilli chicken dry

a spicy chinese maincourse

Recipe by Arshi Siddiqui of delhi, IN

Ingredients non vegetarian 4 servings

  • 1 kg boneless chicken
  • 2 tbsp soya sauce
  • 2 tbsp green chilli sauce
  • ajinomoto a pinch (optional)
  • salt according to taste
  • black pepper according to taste
  • 3-4 chopped green chillies
  • 1 tbsp choped garlic
  • 1 tbsp cornflour
  • 2 tbsp all purpose flour (maida)
  • 1 egg
  • 2 medium onions diced ( square pieces)
  • 1 capsicum or green pepper diced  (square pieces)

Directions

  1. Marinate the chicken in soya sauce, egg, salt, pepper, ajinomoto, flour, cornflour, half garlic and green chilli sauce for 1 hour.
    NOTE: all the tablespoon ingredients should be added half in the marinade, if soya sauce is 2 tbsp then add 1tbsp in marinade and the other half while cooking.
  1. After 1 hour, fry the chicken pieces till they are brown and keep them on a tissue paper to absorb the excess oil.
  2. Now in the same oil add chopped garlic, green chillies, fry for 2 minutes, now add fried chicken, onions and capsicum. Saute on high flame, add all the half ingredients- salt, pepper, ajinomoto, soya sauce and green chilli sauce.
  3. Add 1/2 tsp vinegar
  4. Serve hot with fried rice or noodles. Also can be served as an appetiser.

Comments

Shweta Ballal

This is an excellent recipe, and thanks to the person uploaded this on KK.

Tapas

Nothing new in the recipe. Pretty well known and tried millions of times ----Indianised chilly chicken. (Actually there is nothing called chilli chicken in authentic Chinese cuisine)

jayapriya

vow superb taste really good everybody loved

anwesha

the chicken can also be fried with a coat of cornflakes to it....one can dip the chicken in the batter and then dip it in the cornflakes crumbs...and then fry it.. the result would be superbly lip smacking.. please use cornflakes only and nothing else, nt even cornflour.