Ingredients vegetarian 1 servings

• ½ tsp lemon juice
• 1 tbsp. lemon squash/cordial
• 1 oz. orange squash/cordial
• cold water1 cup
• ½ tbsp juice of fresh ginger
• 1 tbso apple(peeled and chopped)

For syrup:

• 1/4 cup sugar
• ½ cup hot water

Directions

1. Boil sugar and water till sugar dissolves and becomes a light concentrated syrup. Let it cool.
2. Mix all ingredients except chopped apple to syrup. Pour it into the mixer jar and run the mixer till syrup is uniformly mixed with ingredients.
3. Pour in tall glass, decorate with apple pieces.
4. Serve chilled.

Comments

Divya

Dear Urooj, I use fresh juices of lemon, orange, mosambi, apple and ginger.It is more tasty and fresh. To get apple juice, grate the apple after peeling,add few drops of lemon.Put this in a cloth and sqeeze it.

Zeenat Jabeen

lemon n orange squash,both r commercially available in d market!

Urooj

How to prepare lemon and orange squash?