Ingredients vegetarian 6 servings

• 1 cup almonds (roasted)
• 1 cup pistachios (roasted)
• 1 cup cashews (roasted)
• 3 cups dry dates
• 3 cups sugar (powder)
• 1/3 cup pistachio (powder)
• 2 gms saffron (powder)
• 1 tbsp ghee

Directions

• Mix saffron and sugar powder and keep aside.
• Boil water and put dates in it and cook until the dates become soft.
• Take out the dates and grind it dry.
• Fry it in ghee in a heavy bottomed pan.
• Chop almond, cashews and pistachios into slices.
• Make a mixture by adding all the above ingredients.
• Grease a plate with ghee and spread the above mixture on it evenly and sprinkle some pistachios and almond slices over it. Leave to set for some time.
• When set firmly,cut into diamond shaped pieces or into squares as desired. 

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