Ingredients vegetarian 4 servings

• 2 Drumsticks vegetable
• 1 cup White pumpkin
• 1 cup Turnip
• 2 Plantains
• 1 Coconut (whole grated)
• 6-8 Green chillies
• Hing [asfoetida]
• few sprigs of Coriander leaves
  
• Salt as per taste
• 1 cup Thick curd [sour]
• 100 ml Coconut oil

Directions

1. Clean & chop all the vegetables above mentioned into lengthwise 1” pieces and pressure cook it in a pressure pan with a little water sprinkled on it.
2. grind the grated coconut , green chilies and  asofoetida  into fine paste
3. Now add the ground mixture into the cooked vegetables and add salt to it cook for 5 minutes.
4. now let it cool add the sour curd to it and mix it well again add coconut oil and bring to a boil until it gives good aroma of coconut oil.
5. Garnish with chopped coriander.

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