Boil milk until creamy then add the lemon juice wait until the milk splits completely & again boil it for 3-4 minutes then cool it stain all the water using a tea strainer and now the paneer is ready.
In another heavy bottomed pan, add sugar then add the paneer that we had prepared then let the sugar melt.
When the sugar melts the paneer again becomes watery, let the paneer boil in the sugar syrup until reduced to half the quantity and the paneer slightly dry.
Now add the cardamom powder and ghee now fry it till the paneer is completely and forms into small balls like then cool and serve.