Recipe by prathima of Bangalore, IN
Do not use paneer thats commercially avilable
no doubt it is yummy.now if you mash paneer sweet bhurji and give shape dividing in portion it is called sandesh in Bengal. you can add flavour of your choice and also dry fruit, rose petal to make more gorgeous. thank you.
Sry everybody here i have mentioned saffron as optional but havent mentioneed about the step to add it you will have to add it soaked in a tablespoon of milk soon as u add the cardamom powder.So that it gives good flavour.