Ingredients non vegetarian 6 servings

• 6 cups of rice 
• 1 whole chicken (boneless)
• 2 tbsp greenchilly-ginger-garlic paste
• 1 tsp cumin seeds
• salt to taste
• 1 tomato (cut into strips)
• 1 capsicum (cut into strips)
• 1 onion (cut into strips)
• 1/2 small sized cabbage (cut into strips)
• 1 tbsp vinegar
• 1 cup tomato sauce
• 1/2 cup soya sauce (can change proportion to taste)
• 2 tbsp hot sauce (optional)
• coriander leaves
• oil for cooking

Directions

1. Boil chicken with green chilly, ginger-garlic paste, salt & cumin seeds. Shred the chicken into strips. If water is left then put the shredded chicken into it & sustain it.
2. Cook rice & strain the remaining water. (don't over cook it)
3. Heat oil in a non-stick pan. Add onions, saute for 2 min. Now add cabbage, capsicum & tomato, saute for 5 min on high flame.Add shredded chicken & stir again.
4. Now add all the sauces & vinegar & salt. Add the cooked rice & mix well & cook it for 5mins
5. Garnish with coriander leaves.

Note:- we can also use cooked noodles for Garnishing

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