Chicken Fried Rice

Chinese Flavour

Recipe by Maimuna of Dubai, AE

My all time favourite,sure u will love it

Ingredients non vegetarian 6 servings

  • 6 cups of rice 
  • 1 whole chicken (boneless)
  • 2 tbsp greenchilly-ginger-garlic paste
  • 1 tsp cumin seeds
  • salt to taste
  • 1 tomato (cut into strips)
  • 1 capsicum (cut into strips)
  • 1 onion (cut into strips)
  • 1/2 small sized cabbage (cut into strips)
  • 1 tbsp vinegar
  • 1 cup tomato sauce
  • 1/2 cup soya sauce (can change proportion to taste)
  • 2 tbsp hot sauce (optional)
  • coriander leaves
  • oil for cooking


  1. Boil chicken with green chilly, ginger-garlic paste, salt & cumin seeds. Shred the chicken into strips. If water is left then put the shredded chicken into it & sustain it.
  2. Cook rice & strain the remaining water. (don't over cook it)
  3. Heat oil in a non-stick pan. Add onions, saute for 2 min. Now add cabbage, capsicum & tomato, saute for 5 min on high flame.Add shredded chicken & stir again.
  4. Now add all the sauces & vinegar & salt. Add the cooked rice & mix well & cook it for 5mins
  5. Garnish with coriander leaves.

Note:- we can also use cooked noodles for Garnishing


Bushra Sultana

Thanks to Khanakhazana for sharing this recepit, i have cooked this recepi and every body at my home liked it. & once again thanks


maimunamam your recipe of chickenfriedrice is ossam everybody in our family liked so hats off yo you thankyou