By: anis fathima of sharjah, AE
mouthwatering spicy macaroni
Filed in World Cuisine
Serves 2 people
Other 8 recipes by anis fathima »
This biryani style macaroni is heavy but tasty dish.
on 4/26/2008 10:49:00 PM
If the keema with curd is cooked on slow flame without adding water and then mixing boiled macroni and then bake it it really comes out good.
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