Ingredients vegetarian 2 servings

• 2 cups Masoor dal
• 1 cup chopped onions
• 1 cup chopped tomatoes
• 2 green chillies
• 1 tsp ginger garlic paste
• 1/2 tsp turmeric powder
• 1/2 jeera powder
• 1/2 tsp chilli powder
• 1 tsp corriander powder
• 2 tsp lime juice
• Salt
• Little seedless tamrid
• Water
• Corriander leaves

Directions

1. Firstly soak masor dal for atleast 1-2 hours.
2. Heat oil in a pan and add in it finely chopped green chillies and ginger -garlic paste.
3. Add on chopped onions and cook till light pink.
4. Add in chopped tomatoes and all other dry spices except lime juice.
5. Cook well till juice seperates, now add in it the masoor dal and little water and cook till tender and done.
6. Lastly stir in it lime juice and garnish with corriander leaves.
7. Serve hot with Chapati and salad.

Comments

shazia anwar

Dear Noureen, just one small question what about tamrind? when to add it?

Zeenat Jabeen

Dear Noureen, I have already tried up your recipe and it tastes really marvellous.since i like garam masala too much, i added it to this also and u know it tasted really good, that's why i suggested it.. :-)

Noureen

Hi Zeenat, i would suggest you to try this recipe first and then if you feel we can add garam masala too. It on taste after all.

Zeenat Jabeen

it will taste more delicous if we add garam masala powder to it.isn't it!

bikash tudu

it's easy and good to eat.....