By: usha of dubai, AE
whole urad dal cooked with spices
Filed in Dals and Soups
Serves 4 people
Other 64 recipes by usha »
my son loves this dal with naan
on 1/7/2010 12:56:00 AM
Hi Usha, Thanks for the receipe. This is the first time I tried dal Makhani, and it was superb according to all the guests.
on 11/10/2009 12:34:00 AM
halo usha... this dal makhani is awesome
on 3/26/2009 12:18:00 AM
in the point no 3 u have mentioned to cook he dals again for 15-20 min ... is tht in the cooker or in a kadhai ,... i am connfused.
on 5/13/2008 5:30:00 AM
this dal is very commonly made in India,yours is good but nothing different.
Instead , you should be more systematic in your ingredients, like the fresh ones and the dry pwds. should be seperate.Then you have missed out the soaking of urad dal.
on 5/5/2008 7:08:00 AM
hi there!thanks a ton 4 such an easy way 2 make it.cant wait 2 see my husband's reaction.
on 3/29/2008 7:37:00 PM
thanks.glad u liked it.
on 3/29/2008 5:09:00 PM
Thanx a lot for this recipe. This is awesome!!!!!
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