Imli ki chutney

tamarind chutney

Recipe by usha of dubai, AE

samosa aur kachori ka khatta meetha sathi

Ingredients vegetarian 6 servings

    •  200gms Tamarind (Imli)
    • 300gms Jaggery (Gur) grated
    • 2 tsp Roasted cumin (Jeera) Powder
    • 2 tsp Red chili powder
    • Salt To Taste
    • 1 tsp Black salt
    • 1 tsp Garam masala



    • Add 5 cups of water to tamarind and bring to a boil. Lower  the flame and cook for 10 minutes.
    • Strain it and add the jaggery, chilli powder, cumin powder, salt, garam masala and mix well.
    • Cook again on medium flame till jaggery dissolves completely and the chutney gets semi thick (not too thick)
    • Take out the pulp from the tamarind mixture. This Chutney thickens more on cooling so check for consistency when using.



    i was really looking 4 tamarind chutney. thanx a lot. it seems quite tasty. i'll definately try it