Welcome! Already an Member? Sign In. Not a member? Join Today. It's Free

Mattar Paneer

By: Harsh Tripathi of Kanpur, IN


Good to taste

Filed in Main Dishes

Serves 4 people

Other 53 recipes by Harsh Tripathi »

Ingredients


  • 1 Cup Mattar(Green Peas) washed and peeled 
  • 250 gm Paneer cut into I inch cubes
  • 2 Onions finely chopped
  • 1 cup tomato Puree
  • 1 tbsp Ginger-garlic paste
  • 1tsp jeera powder
  • 1/2tsp red chilly powder
  • 2 tsp dhania powder
  • 1 tsp garam masala powder
  • 2 tbsp oil
  • 1tbsp fresh cream
  • 1 tbsp cashew nut paste
  • Chopped green coriender leaves
  • few ginger juliens
  • salt and water 

Directions

  1. Put jeera + dhania + red chilly powder + garam masala in a bowl, pour some water, mix well to make a thick paste. 
  2. Heat oil in wok put chopped onions to fry. When oinions are light browns add ginger-garlic paste and fry for two minutes.
  3. Add masala paste and fry till oil leaves the side. Add  muttar and cashew nut paste, fry for a minutes. Now add tomato puree and fry for 3-4 minutes. Add 1 cup water and salt. Cook it for 5 minutes with lid closed.
  4. Add paneer and fresh cream, mix well and cook for another 2-3 minutes.
  5. Garnish with Chopped coriander leaves and ginger juliennes.

Latest Comments

By manisha on 1/14/2009 4:46:00 AM

THANKS A LOT FOR THE RECIPE. ITS SO SIMPLE TO FOLLOW.

By sana khan on 7/29/2008 1:51:00 AM

please let me know how to prepare tamato puree?

By shabnam on 6/20/2008 3:50:00 PM

Your recipe looks interesting,anyway i have a suggestion to make...the paneer if shallow fried in butter before adding to the gravy will enhance the taste of this dish.What do you say??

By Chandrika on 2/10/2008 9:48:00 PM

hi, very tasty and easy to prepare dish. Made it yesterday. Thanks for the recipe

By Natasha Varma on 2/7/2008 3:20:00 AM

This is a fantastic dish ,beco'z y full family liked the taste a lot.

By safia on 12/26/2007 8:31:00 PM

hi, jeera is "cumin seeds" actually. By griniding cumin seeds you will get jeera powder. This dish will smell great if we roast cumin seeds before grinding them.

By ishrat momin on 12/26/2007 10:29:00 AM

this is reply to ajay16 from Mauritius the word jeera powder means cumin seed powder which is available at any super market. or alternatively u bring the cumin seed and grind it into fine powder and bottled it and use whenever needed.

By RASHI on 12/26/2007 8:49:00 AM

jeera is cumin, widely used in indian cooking.

 

Add a comment

Front page | Recipes | Community | Restaurants |

All rights reserved worldwide. Terms of use
Reproduction of the contents of this website without permission, in whole or in part is prohibited.
For questions, please send mail to Webmaster