Fish Tandoori
Fish cooked in oven (Tandoori style)
Recipe by Dairyman of Dubai, AE
Fish lovers would really like this recipe. Can be prepared at home in a normal oven.
Ingredients
non vegetarian
4 servings
- 2 nos. Fish, Carp or any kind of trout
- 1½ tbsps. Lime juice
- Salt to taste
- 1 cup Yoghurt, whipped
- 1 tsp Garlic, paste
- 1 tsp Ginger, paste
- 1 tsp Green Chilies, paste
- 1 tsp Coriander powder
- 1 tsp Tomato Sauce
- 1 tsp Red Chili Powder
- ½ tsp Cumin powder
- 1 no. Spice mix for Tandoori
- 1 tbsp Vegetable Oil, for brushing
Directions
- After cleaning the fish, make slanting gashes on the fish on each side.Do this in such a way that the fish remains a whole.
- Marinate the fish in the combined masala for about 4 hours.
- Prepare a baking dish and brush the bottom of the dish with a little oil.
- Carefully place the fish in the center of the dish and brush with some oil on top.
- Pour any remaning marinade into the dish and bake in a moderate oven at 375 F till the fish is done and becomes golden brown at the top.
- Serve garnished with coriander leaves and lemon wedges.