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Gajjar ka halwa

Carrot Delicacy

Recipe by Khushboo Barmeda of Dar es Salaam, TZ

Ingredients vegetarian 2 servings

    • 6 carrots (grated)
    • 1 tbsp ghee
    • 2 tbsp fresh cream
    • 1/2 cup milk
    • sugar to taste
    • 1 tsp vanilla essence
    • pinch of orange food colour


    1. Steam the grated carrots in the pressure cooker (do not put water) for 15 minutes.
    2. Heat ghee in a pan, add carrots the keep on stirring for 5 min then add the remaining ingredients and keep on stirring until the mixture becomes thick.
    3. Let it cool and then freeze it.



    Dear Khushboo there is no sugar in it?


    add poppy seeds(khus khus) 2 make it more tasty

    Sejal Patadia

    it tastes fantastic and so easy to make. thanks a lot


    its so much delicious..thkx for sharing.. i wll suggest to all try once, u will come to know how tasty it is.

    baljeet sidhu

    baljeet sidhu

    Very easy ...surely going to try ...will the colour of the carrots change by putting in pressure cooker ?

    Surinder Jakhu

    this recipe is excellant, very easy to cook and is nutritious too.