recipe image

Paneer Mutter curry

Peas and Cottage Cheese Curry

Recipe by Khushboo Barmeda of Dar es Salaam, TZ

Ingredients vegetarian 2 servings

    • 1/2 bowl paneer (cut into small cubes and fry them)
    • 1 bowl peas (boiled)
    • 2 tomatoes (finely chopped)
    • 2 tsp ginger garlic paste
    • 1 onion (chopped)
    • 3 tbsp oil 1 tea sp. jeera
    • 1/2 tsp garam masala
    • 1/2 tsp turmeric powder
    • 1 tbsp. tomato puree
    • salt and chilli powder to taste


    1. Take tomatoes, ginger garlic paste and onions, blend them to form a gravy. (you can put bit of water)
    2. In a pan, heat oil and jeera then put the tomato gravy together with garam masala, turmeric powder, tomato puree, salt, chilli powder, peas and paneer.
    3. Cook until it becomes thick. You can garnish it with butter and coriander leaves.


    Mr Shah

    picture looks really yummy and recipe looks very easy and less time consuming so I will definitely try. thanks for sharing.

    jean chaurasia

    This was easy and tasty. Thanks

    vidya shetty

    this receipe is very easy to make and tastes good.i have added half cup of coconut milk at the end which made the dish tastier.