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Bombil fry

By: swati kunal chachad of mumbai, IN

Fried bombay duck fish

Filed in Side Dishes

Serves 2 people

Other 7 recipes by swati kunal chachad »

Bombil is a fish known as bombay duck, spicy & cruncy dish


  • 4 medium size bombay duck fish
  • 1 tbsp chilli garlic paste
  • 1 tsp red chilli powder
  • 1 tsp garam masala powder
  • 1 tsp riceflour or semolina
  • salt
  • oil
  • corrinder leaves.


  1. cut the mouth & tail part of fish wash it and cut into 2 piece.
  2. marinate it with chili-garlic paste, red chilli powder, garam masala and keep it for 1/2 an hour.
  3. Heat a pan or tawa, add 2 tbsp oil.
  4. Roll a fish in rice flour or semolina and shallow fry both th side of the fish for min 5 min on low flame.
  5. Serve hot garnish it with coriander leaves.


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