Ingredients non vegetarian 2 servings

• 1 cup onion
• 1cup tomatoes (diced)
  
• 1/2tsp jeera
• 1/2 tsp garlic
• 2-3 eggs
• 1tbsp oil
• salt
• kasuri methi
• corriender leaves
• garam masala powder
• red chilli powder

Directions

1. Boil eggs and cut it into small pieces and keep aside
2. heat a pan with 1tbsp oil add garlic, jeera, onion, tomatoes fry for 2 min
3. add garam masala,red chilli powder,kasuri methi and salt and stir it for few min
4. then add eggs in it cooc it for 2 min add corriender leaves
5. serve hot with roti

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