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Egg Tikka

By: Sreeparna n.majumdar(dey) of pune, IN

yummy snacks

Filed in Eggetarian Dishes

Serves 4 people

Other 4 recipes by Sreeparna n.majumdar(dey) »

a mouthwatering snack for egg lovers


  • 4 hard boiled eggs
  • 3 tbsp oil
  • ½ tsp Cumin seeds and methi dana
  • 1 big capsicum diced
  • 1 big tomato diced
  • 1 big onion diced
  • ½ cup hung curd
  • Paste of pudina, coriander and green chilly
  • 2 tsp lemon juice
  • ½ tsp garam masala powder and turmeric powder
  • 1 tbsp tandoori masala
  • salt to taste
  • 3 tbsp oil
  • salt to taste


  1. Boil the eggs.
  2. Heat oil in a kadai.
  3. Add jeera and methi dana and let it crackle.
  4. Add the eggs, just stir it and take it out. This is just to add the flavour of jeera and methi.
  5. Now add all the above ingredients and marinate the eggs and refrigerate for an hour
  6. Place eggs (brush with oil) and diced vegetables on high rack on microwave safe flat dish or non-stick tawa and grill it for 20 mins til golden brown on all sides.
  7. Stir the eggs in between and brush with oil.
  8. Serve with salad

Latest Comments

By shivani on 2/2/2008 1:30:00 AM

give an alternative option of cooking for those who have no oven

By foziakauser on 12/9/2007 8:58:00 AM

very nice recepie...

By moumita das on 9/21/2007 9:02:00 AM

really innovative.keep it up


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