By: Anjali of Thane, IN
Yellow mung dal
Filed in Dals and Soups
Serves 4 people
delicious and easy to make quick to serve with chapati or rice
on 12/22/2011 2:00:00 PM
bcoz it gives nice smell of that garam masala as u open pot to serve.
on 4/13/2009 5:13:00 AM
why do we put Garam Masala AFTER the Dal is ready?? I need a reply, anybody!
on 4/8/2009 9:19:00 PM
to Preeti, guess u did not read the receipe carefully, I always do that too !!!!!!!!!!!1
on 1/5/2009 2:20:00 AM
hey today i will try for my hubby,surely it will turn him on.thanx
on 8/13/2008 12:07:00 AM
hell !! when am i supposed to add dal ??
on 5/21/2008 12:27:00 PM
I have never been able to make a good dal fry. I tried your recipe and it turned out so yummy. I really enjoyed it! Thanks for sharing!!!
on 1/30/2008 12:29:00 AM
hey,anjali i tryid ur recipe it was good.thanx
on 8/17/2007 8:19:00 AM
Fantastic and really easy to make.
Please try this out.
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